Whiskey Sour – Flight Club Style

Whiskey Sour – Flight Club Style
(Recipe by Scott Hill Below)

  • 1 Egg White
  • 3/4 Ounce Fresh Squeezed Lemon Juice
  • 3/4 Ounce Simple Syrup
  • 2 Ounces Old Weller Antique Bourbon
  • Heavy Dash of Barrel Aged Bitters
  • Homemade Cherry Bitters/Tawny Port Spray

Dry shake the egg white for a full 30 seconds.  Add ice, lemon juice, simple syrup, bourbon, and barrel aged bitters to the shaker.  Shake for an additional 20 seconds.  Double strain in a coupe.  Once settled, use a custom stencil to cover the glass and apply a heavy spray of the bitter/port mixture.

 

Scott Hill

Scott is a co-founder of Flight Club and a frequent writer and reviewer on the Club’s blog.

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