(Recipe by Scott Hill below)
1.5 oz Bourbon
1/2 oz Torani Lemongrass Ginger Syrup
Heavy Dash Angostura Bitters
In a rocks glass filled with ice, add Bourbon, Torani Syrup and Angostura Bitters and stir. Top with soda water and stir. Garnish with a lime wheel. Ginger Beer may be substituted for the Torani and soda water.
Scott is a co-founder of Flight Club and a frequent writer and reviewer on the Club’s blog.