Rosemary Gimlet


Rosemary Gimlet
(Recipe by Scott Hill below)

2 oz Gin
3/4 oz Lime Juice
3/4 oz Simple Syrup
Rosemary Sprig

Add Gin, lime juice, simple syrup and a 4 inch sprig of fresh rosemary to a shaker with ice.  Shake and double strain into a coupe glass.  Garnish with fresh rosemary.

 

Scott Hill

Scott is a co-founder of Flight Club and a frequent writer and reviewer on the Club’s blog.

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