(Recipe by Scott Hill below)
A very basic two ingredient cocktail that complements the base whisky very well. While Drambuie may not be in every liquor cabinet, if you are a Scotch fan I’d suggest picking up a bottle – I suspect you may love this cocktail!
2 oz Blended Scotch Whisky
.5 oz Drambuie*
In a lowball with cubed ice or an ice ball, stir together whisky and Drambuie. Rim glass with a lemon swath.
*Drambuie is a readily available liqueur made from Scotch Whisky, honey, herbs and spices.
Scott is a co-founder of Flight Club and a frequent writer and reviewer on the Club’s blog.