Brésil

Brésil
(Recipe by Scott Hill below)

2 oz Cachaça
1/2 oz Lillet
1/2 oz Lemon Juice
1/4 oz Agave Nectar
Few Foam
Lemon

Add Cachaça, Lillet, lemon juice and agave nectar to a shaker with ice.  Add 2-3 heavy dashes of Fee Foam.  Shake heavily for 30 seconds.  Double strain into a coupe glass.  Rim glass and garnish with a lemon swath.

Scott Hill
Scott is a co-founder of Flight Club and a frequent writer and reviewer on the Club’s blog.

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