Brésil
(Recipe by Scott Hill below)
2 oz Cachaça
1/2 oz Lillet
1/2 oz Lemon Juice
1/4 oz Agave Nectar
Few Foam
Lemon
Add Cachaça, Lillet, lemon juice and agave nectar to a shaker with ice. Add 2-3 heavy dashes of Fee Foam. Shake heavily for 30 seconds. Double strain into a coupe glass. Rim glass and garnish with a lemon swath.
Scott is a co-founder of Flight Club and a frequent writer and reviewer on the Club’s blog.
Sweet! Adding this recipe to my book.