30 Days of Wild Turkey: Behind the Scenes with Kentucky Spirit

Wild Turkey

For the second consecutive year, over the month of November, Flight Club will be bringing you “30 Turkeys in 30 days.”  Each day, we will post a review of a different Wild Turkey product.  Throughout that journey, we will provide you with background information on the company, the products, and the people behind the products, all of which we hope create a better understanding of what Wild Turkey brings to the world of bourbon and rye whiskey.  A table of contents for each of these posts can be found here.

In Chapters 2 and 9, we featured Wild Turkey Kentucky Spirit, which was launched around 1995 and is Wild Turkey’s first single barrel offering.  It is believed to be the second single barrel offering in the bourbon industry, after Blanton’s, which launched the single-barrel revolution in 1984.

After reviewing four different single barrels last year, this year we focus on four more store picks and end with a first year release “Pewter Top.”

Take a look behind the scenes as Scott Hill and Jaime Baalmann reviewed these selections.  And be sure to subscribe to our YouTube channel.

Full reviews can be found at the following links:

Wild Turkey Kentucky Spirit – Sturgis Liquor Pick

Wild Turkey Kentucky Spirit – Midtown Wine & Spirits Pick

Wild Turkey Kentucky Spirit – Oklahoma Bourbon Lovers Pick

Wild Turkey Kentucky Spirit – Wine and Cheese Place Pick

Wild Turkey Kentucky Spirit – “Pewter Top” (1995)

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