by Dr. Stephen Benson
Often overlooked due to its Scottish neighbors, Irish Single Malt whiskey is rich in variety and quite delicious. The art of distilling in Ireland goes back more than 1,500 years. It is thought that Irish monks traveling back from the Far East brought the art of distilling back with them. The general rules for Irish whiskey are that it has to be distilled in Ireland, distilled to less than 94.8%, and aged for at least three years in wooden casks. There is a burgeoning microdistillery movement in Ireland that only serves to raise the bar in the years to come. Slainte!