(Recipe by Scott Hill below)
2 oz Gin
3/4 oz Lime Juice
3/4 oz Simple Syrup
Add Gin, lime juice, simple syrup and a 4 inch sprig of fresh rosemary to a shaker with ice. Shake and double strain into a coupe glass. Garnish with fresh rosemary.
Scott is a co-founder of Flight Club and a frequent writer and reviewer on the Club’s blog.