Cambeltown Single Malt Whisky, October 2016, by Jay Cary
Campbeltown was once one of the most prolific regions in Scotland. Sadly, U.S. Prohibition affected the area, and until recently there were only 2 distilleries producing whisky.
Campbeltown sits on the Mull of Kintyre, and the single malt whiskies from the region reflect this with a slight coastal character. They are known for their dryness and often for their pungency. There are also a few peated releases (Longrow, which is produced at the Springbank) with Glen Scotia and Glengyle completing the modern day complement of distilleries.
Campbeltown is a small town on the Kintyre Peninsula on the west coast of Scotland. It is affectionately known as the “Wee Toon”, and the Victorian Whisky Capital of the World. At its peak in the 1800s, there were 21 distilleries in this small town with approximately 170 distilleries operating at that time in the UK (129 of those in Scotland) Campbeltown still has 3 operating distilleries: Glen Scotia, Springbank, and Glengyle. These distilleries give a remarkable insight into the history of making whisky in this remote, once prolific, whisky making region of Scotland.
Gentlemen devoted to the finest.