by Josh Cary
Last month, I stopped by Botanica Wichita for a bourbon tasting hosted by Adam Clary of Standard Beverage. The evening consisted of a quick history of bourbon, which was enjoyable, even if it was a rehashing of most of the things any bourbon fan already knows and a tasting of four whiskeys from the Jim Beam lineup. These were as follows; Jim Beam Black Extra-Aged, Jim Beam Double Oak, Jim Beam Bonded and Knob Creek.
Gentlemen devoted to the finest.